All of my recipes have a you tube video available so you can see step by step how to make them (I always find it easier when I see somebody make a recipe rather than just reading one), and I have a facebook page you can follow where I put heaps of handy tips at www.facebook.com/LorettasKitchen
So... on to the recipes:
I'm going to start my Blog with one of my favourite's
THE RUSSIAN SALADAlso known as the Olivier Salad, a popular dish traditionally served with meat cooked on a spit, or BBQ meat on New Years Eve in Russia. This moist potato and vegetable salad is a great alternative to a plain potato salad.
To view the video on how to make this please clicking the link below:
Ingredients: (serves 8-10)5 Large Potatoes
3 Large Carrots
2 Cups of Peas
2 Spring Onions
8-10 Dill Pickles
Salt 1 Cup Whole Egg Mayonnaise
Method:1. Peel & cube the potatoes and carrots & put in pot.
2. Add Frozen Peas & Eggs to the pot and add just enough boiling water to cover, the boil for 8-10 minutes
3. Remove eggs, Strain mixture and cool.
4. Dice up Ham, Onions and Pickles & Egg & add the cooled vegetable mixture.
5. Add Mayo and Salt and stir through